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Christmas Eve & New Years Dinner

Chef Features:

Appetizer | 

Shrimp DeJonghe

Main Course | 

Filet Mignon | 8oz char-grilled with garlic mashed potatoes

Braised Lamb Shank | Kokkonisto, braised in a tomato cinnamon sauce served with garlic mashed potatoes

Beef Kabob | char grilled and skewered with red & green bell peppers, red onion, and served with rice & potatoes

Mediterranean Mussels | with linguine pasta in a light tomato sauce