Celebrate Easter weekend with a specially curated selection of chef-driven features highlighting the best of our Greek and Mediterranean-inspired cuisine.
Basils Baked Cheese
Baked Feta & Saganaki wrapped in flaky phyllo, finished with a drizzle of honey and a sprinkle of sesame seeds. A perfect balance of savory and sweet. | 13
Veggie Mousaka
A comforting, layered classic of roasted eggplant and potatoes, topped with creamy béchamel sauce. A rich and satisfying vegetarian favorite. | 16
Braised Lamb Shank
Tender, fall-off-the-bone lamb shank braised Kokkinisto-style in a savory tomato and cinnamon sauce, served over angel hair pasta for a hearty and aromatic dish. | 35
Alaskan Halibut Vesuvio
An 8-ounce pan-seared halibut filet in a light Vesuvio wine sauce with red and green bell peppers. Paired with roasted potatoes—fresh, bright, and bursting with flavor. | 36
Tomahawk Ribeye
A show-stopping 32-ounce Tomahawk ribeye, perfectly seasoned and grilled, served with roasted potatoes. Ideal for sharing or treating yourself to something big. | 65
Dark Chocolate Mousse
Indulge in a rich dark chocolate mousse encased in an edible chocolate shell—elegant, decadent, and the perfect finale to your Easter meal. | 10
Starters
Saganaki
flaming cheese
$11
Tarama
Mediterranean red caviar served with pita bread or fresh carrots & celery
$10
Skordalia
creamy garlic/potato spread with pita or fresh carrots & celery
$10
Tzatziki
cool, crisp & creamy cucumber, yogurt, garlic spread with pita or fresh carrots & celery
$10
gluten free
Hummus
chickpeas, tahini, garlic served with pita or fresh carrots & celery
$10
gluten free, vegan
Calamari
grilled or fried
$16
Grilled Octopus
$19
gluten free
Meatballs
3 baked with tomato sauce, mozzarella & kefalograviera cheese
$16
Mediterranean Inspiration
Gyros
homemade from lamb & beef with tzatziki and pita
$20
egg
Chicken Kabob
with potatoes & greek rice
$23
Chicken Parmigiana
with angel hair pasta & marinara
$24
Pastichio
with macaroni, ground lamb & beef, bechamel topping, with grilled vegetables
$22
Mousaka
with eggplant, potato, ground lamb & beef, bechamel topping with grilled vegetables
$23
Dolmades
grape leaves stuffed with ground lamb& beef, rice, creamy lemon sauce, with grilled vegetables
$24
Eggplant Parmigiana
with angel hair pasta & marinara
$21
vegetarian
Chicken Spanaki
Boneless topped with creamy spinach with potatoes and grilled vegetables
$22
gluten free
Lamb Meatballs
tomato sauce with linguini pasta
$23
Grilled Lemon Chicken
bone in, half chicken with olive oil, lemon, garlic served over sautéed spinach garnish with a side of roasted potatoes
$27
dairy free, gluten free
Spinach Feta Cheese Pie
Phyllo crusted with grilled vegetables
$21
vegetarian
Baked Lima Beans & Vegetables
giant lima beans baked in a light tomato sauce with garlic, carrots, celery & tossed with broccoli, yellow squash, red bell peppers, and zucchini
$19
gluten free, vegan
Seafood
Basils Salmon
On sauteed spinach with grilled vegetables
$31
gluten free
Mediterranean Sea Bass
served with grilled vegetables
$36
gluten free
Cod Lemonati
Pan seared in a lemon butter sauce served alongside angel hair pasta with capers.
$30
Chef's Specialty Pastas
(gluten free fresh rotini pasta available upon request | 2)
