Menus
- Dinner
- Dessert
- Catering Menu
- Young Royals Children's Menu
- Wine
- Crafted Cocktails
- Beer
- EXTENDED- Summer Happy Hour Menu
- September Sizzling Set Menu
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flaming cheese
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Mediterranean red caviar served with pita bread
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creamy garlic/potato spread with pita or vegetables
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cool, crisp & creamy cucumber, yogurt, garlic spread with pita
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chickpeas, tahini, garlic served with pita or vegetables
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grilled or fried
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3 baked with tomato sauce, mozzarella & kefalograviera cheese
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thinly sliced zucchini, deep fried and served with your choice of skordalia or tzatziki
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homemade from lamb & beef with tzatziki and pita
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with potatoes & greek rice
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with angel hair pasta & marinara
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with macaroni, ground lamb & beef, bechamel topping, with grilled vegetables
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with eggplant, potato, ground lamb & beef, bechamel topping with grilled vegetables
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grape leaves stuffed with ground lamb& beef, rice, creamy lemon sauce, with grilled vegetables
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with angel hair pasta & marinara
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Boneless topped with creamy spinach with potatoes and grilled vegetables
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bone in, half chicken with olive oil, lemon, garlic served over sautéed spinach garnish with a side of roasted potatoes
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Phyllo crusted with grilled vegetables
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giant lima beans baked in a light tomato sauce with garlic, carrots, celery & tossed with broccoli, yellow squash, red bell peppers, and zucchini
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On sauteed spinach with grilled vegetables
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served with grilled vegetables
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Pan seared in a lemon butter sauce served alongside angel hair pasta with capers.
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baked with mozzarella & kefalograviera cheese
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penne pasta, artichoke hearts, olives, semi-dry cherry tomatoes, basil, garlic, oil & cheese
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Over spinach, sun-dried tomato sauce
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sautéed calamari, shrimp & scallop with fresh linguine choice of alfredo sauce or tomato sauce
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fresh fettuccine, alfredo sauce
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semi-dry cherry tomatoes, broccoli, tomato-vodka sauce
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Potato gnocchi with artichoke hearts and red onions in a creamy tomato vodka sauce.
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Linguini with burnt butter, topped with mizithra cheese and a special aromatic ground meat sauce.
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mixed greens, tomato, red onion, black olives (with pits), cucumber, feta, oil-vinaigrette dressing
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feta, bacon, tomatoes & cucumbers with our home-made creamy feta cheese dressing
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green onions, cranberries, feta in a lemon oil dressing
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tomato, peppers, onions, cucumber, olives & feta (formally known as “Tomato Salad” or “Horiatiki Salad”)
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Ripe vine tomatoes, basil and fresh mozzarella drizzled with balsamic vinegar and extra virgin olive oil.
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Chopped mixed greens, tomatoes, red onions, cucumbers and feta crumbles tossed in our house-made vinaigrette and topped with a grilled salmon filet.
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shank, olive oil, garlic & lemon with potatoes
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with tomatoes, onions, pita & greek rice
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4pc with roasted potatoes
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11oz, topped with saganaki cheese, tzatziki, cucumber & arugala
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(14 Oz.) With Potatoes
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12oz char grilled to temperature served with potatoes & grilled vegetables
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1/2 pound with fresh cut fries Add cheese | 1
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fresh cut fries tossed with creamy-feta sauce, oregano and feta crumbles
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Pike & Clark Vodka, Strawberry Puree & Basil
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Ketel One Peach Orange Blossom, Carpano Bitter, Fresh Basil, Peach, Prosecco
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Sparkling Hop Water, Orange Juice, Pineapple & Splash Grenadine